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Test Your Knowledge of French Cooking Terms
1. macedoine
a) perky spice
b) diced mixed vegetables or fruits
c) dinosaur meat
2. lardons
a) strips of bacon
b) grilled sausage
c) fat croutons
3. fouetter
a) to whip
b) to butter
c) to marinate
4. tremper
a) to beat
b) to soak
c) to cool
5. persillade
a) summer drink
b) puffed pastry
c) mixture of finely chopped parsley and
garlic
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